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House Family Vineyards

Events Calendar

Enjoy the views of Silicon Valley at night. Special events we hold at our Vineyard Point Tasting Room outside of our regular hours are listed here, along with local wine events in which we participate, that we think you might enjoy.

For private events, weddings and private tastings, please see the appropriate pages. To download our comprehensive Private Event Guide Click Here.

 

April 2019
Friday - Sip, Strum and Snack
12:00 PM to 8:00 PM     Fri, Apr 5, 2019 - Fri, Oct 25, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, April 5

     Music from 5:30 PM - 8:00 PM: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     Closing early for Private Event 

     The tasting room will be open from 12:00 PM to 4:00 PM. After 4:00 PM, the tasting room will be closed to the public. It has been reserved for a private event.

 

     

 

 

 

     Friday, April 19

     Music from 5:00 PM - 7:30 PM: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music from 5:00 PM - 7:30 PM: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music from 5:00 PM - 7:30 PM: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music from 5:30 PM - 8:00 PM: P.S. Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music from 5:00 PM - 7:30 PM: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music from 5:00 PM - 7:30 PM: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music from 5:00 PM - 7:30 PM: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music from 5:00 PM - 7:30 PM: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music from 5:00 PM - 7:30 PM: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music from 5:00 PM - 7:30 PM: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music from 5:00 PM - 7:30 PM: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music from 5:00 PM - 7:30 PM: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music from 5:00 PM - 7:30 PM: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music from 5:00 PM - 7:30 PM: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music from 5:00 PM - 7:30 PM: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music from 5:00 PM - 7:30 PM: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music from 5:00 PM - 7:30 PM: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music from 5:00 PM - 7:30 PM: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music from 5:00 PM - 7:30 PM: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music from 5:00 PM - 7:30 PM: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music from 5:00 PM - 7:30 PM: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music from 5:00 PM - 7:30 PM: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music from 5:00 PM - 7:30 PM: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music from 5:00 PM - 7:30 PM: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music from 5:00 PM - 7:30 PM: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music from 5:00 PM - 7:30 PM: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music from 5:00 PM - 7:30 PM: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music from 5:00 PM - 7:30 PM: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

Tasting Room Closes at 4:30 PM - Private Event
4:30 PM to 4:30 PM     Sat, Apr 27, 2019
Venue: Vineyard Point Tasting Room
Contact: Stephanie Pando , stephanie@housefamilyvineyards.com

The Vineyard Point Tasting Room will be open to the public from 12:00 PM - 4:30 PM and closed for a private event from 4:30 PM to 10:00 PM.

May 2019
Friday - Sip, Strum and Snack May
12:00 PM to 8:00 PM     Fri, May 3, 2019 - Fri, May 31, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

Mother's Day Provincial Style Lunch in The Vines
11:00 AM to 4:00 PM     Sun, May 12, 2019
Venue: Vineyard Point Tasting Room
Contact: Stephanie Pando , Stephanie@HouseFamilyVineyards.com

Join us, amongst panoramic views to celebrate Mother's Day! Our Provincial style lunch will be a perfect way to relax and enjoy this special time. Scroll down to view the menu and pricing.

​Please contact Stephanie to reserve your Provincial Style Lunch. This event will sell out. Stephanie@housefamilyvineyards.com

Provincial Style Lunch - $80 for four guests

  • Herb and Roast Garlic Rubbed Whole Chicken 
  • Niçoise style Fingerling Potato Salad 
  • French Brie & accoutrements 
  • House-made baguettes Assorted Sweets – Just like mom!

 

Silicon Valley Wine Auction Dinner
Sat, May 18, 2019
Venue: Saratoga, CA

Interested in experiencing the Silicon Valley Wine Auction Dinner?

On Saturday, May 18, 2019 the Santa Cruz Mountains Education Foundation rolls out the barrels for an evening of celebration, wine and giving at Eden Estates, the private home of John Couch. For more information and to purchase a table of ten click HERE or contact Megan Metz at megan@scmwef.org

Silicon Valley Wine Auction Grand Tasting
Sun, May 19, 2019
Venue: Saratoga, CA
June 2019
Friday - Sip, Strum and Snack June
12:00 PM to 8:00 PM     Fri, Jun 7, 2019 - Fri, Jun 28, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

July 2019
Friday - Sip, Strum and Snack July
12:00 PM to 8:00 PM     Fri, Jul 5, 2019 - Fri, Jul 26, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

August 2019
Friday - Sip, Strum and Snack August
12:00 PM to 8:00 PM     Fri, Aug 2, 2019 - Fri, Aug 30, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

September 2019
Friday - Sip, Strum and Snack September
12:00 PM to 8:00 PM     Fri, Sep 6, 2019 - Fri, Sep 27, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

October 2019
Friday - Sip, Strum and Snack October
12:00 PM to 8:00 PM     Fri, Oct 4, 2019 - Fri, Oct 25, 2019
Venue: Vineyard Point Tasting Room
Contact: Staci Helms , Staci@HouseFamilyVineyards.com

Spring is around the corner, and with it comes another year of Friday - Sip, Strum and Snack. We have booked some of our favorite artists to deligiht and entertain you through the spring, summer and fall seasons. We have prepared a special menu, which highlights seasonal ingredients and shines the spotlight on our wines. We look forward to continuing our Friday relaxation ritual with you, overlooking Silicon Valley.

 

     Friday, March 29

     Music: Lu Rodriguez Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, April 5

     Music: Mary Ellen Duell Duo

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, April 12

     CLOSED for Private Event

     

 

 

 

     Friday, April 19

     Music: Vintage Noise

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.   

  

     Friday, April 26

     Music: Honeywood Band

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, May 3

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 10

     Music: P.S. Acoustic Duo from 5:30 PM - 8:00 PM

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, May 17

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, May 24

     Music: Johnny Neri

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, May 31

     Music: PK Solo Acoustic

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, June 7

     Music: Honeywood

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, June 14

     Music: Seascape Sounds

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, June 21

     Music: Dennis Dove

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita.  Click here to view the full menu.

   

     Friday, June 28

     Music: Fred McCarty

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 5

     Music: PK Solo Acoustic

     Menu:  Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, July 12

     Music: PS Acoustic Duo

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, July 19

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, July 26

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 2

     Music: Chain of Fools

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 9

     Music: Seascape Sounds

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, August 16

     Music: South City Blues Band

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, August 23

     Music: Honeywood

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, August 30

     Music: Lu Rodriguez

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 6

     Music: Chain of Fools

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, September 13

     Music: Fred McCarty

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, September 20

     Music: P.S. Acoustic Duo

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

   

 

     Friday, September 27

     Music: Vintage Noise

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 4

     Music: Lu Rodriguez

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

     Friday, October 11

     Music: Mary Ellen Duell Music

     Menu: Try our Arugula Burrata Salad with Grilled Chicken Brochettes. Click here to view the full menu.

 

   

     Friday, October 18

     Music: Dolce Musica

     Menu: Try our Roasted Garlic Baked Cheese Fondue. Our House bread is made fresh on-site daily. Click here to view the full menu.

   

     Friday, October 25

     Music: Michelle Lambert

     Menu: Try our Mediterranean Mezze Plate with Seasonal Fresh and Pickled Vegetables, Roasted Pepper Hummus and Tzatziki served with Fresh Pita. Click here to view the full menu.

   

 

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