Fresh, ready to boil fettuccine pasta, with marinara sauce, caesar salad, and a loaf of fresh baked bread with house-made garlic oil. Pair with a bottle of your favorite HFV vintage for a complete meal ready in minutes. Each portion serves two persons. 

• Ready-to-boil fettuccine pasta
• Marinara sauce
• Ceasar salad
• Loaf of fresh baked bread with House-made garlic oil
• Serves Two
• Pair this with your favorite HFV Wine

The 2016 Estate Merlot is a great example as to why Merlot is one of the most noble varietals. Etremely limited with less than 50 cases of this royal gem available. Lots of Blackberry, and rich Black Currants through out. Then crowning the black fruit on the palette you have beautiful notes of minced meat pie, cola, sarsaparilla, and exquisite underpinings of both herbal, and baking spices. This wine is beautiful and tasty now, and it will only get better.

Beautiful, ripe Sonoma Coast fruit flavors of Blackberry, Black Raspberry, and Brambleberry, with a beautiful crown of Early Grey Burgamot black tea that rides the earthtones, and subtle spice notes that trail on into gorgeous lengthy finish.

Beautifully ripe, but restained fruits of dried cranberries, tart red cherries, burnt orange rind, and notes of black tea that crown the balanced earth tones and spices that trail on into a gorgeous lengthy finish.

90% Grenache, 10% Mourvedre: An Extaordinary offering. Crisp and dry, mirroring it's finest cousins from Provance. Beautiful flavors of white peach, nectarine, redplum, wild strawberry, and hibiscus.

Chilled to perfection with vibrant summer red and black fruits, herbs, and spice. Elegant tannins with a super smooth fiinish.