Date: | Tue, Feb 14, 2017 |
Venue: | Vineyard Point Tasting Room |
Celebrate Valentine's Day at House Family Vineyards in our warm, romantic tasting room overlooking the cityscape. Featuring Chef Rodney Baca, and his seven course Saint Valentine's menu. See menu below.
Wine Club Members-Only Exclusive Dinner-Tuesday, February 14th
6pm & 8pm
$125 per person
Includes a glass of Champagne and Homemade Chocolate Truffles.
Reservations Required
Tuesday, February 14th 6pm Reservation
Tuesday, February 14th 8pm Reservation
Featuring Celebrated Chef Rodney Baca
Begin with
A glass of Veuve Clicquot Champagne
Starter
Duo of Scallop and Oyster
Scallop Ceviche with Cantaloupe, Honey Dew and Wasabi
Fried Blue Point Oyster with Champagne Vinaigrette
Salad
Cabernet Poached Pear Salad with Micro Greens, Candied Garlic, Humboldt Fog Cheese, Maple Cabernet Vinaigrette
Intermezzo
Lemon Mint Sorbet
Fish
Potato Scaled John Dory
Baby Artichoke Ragout and Whole Grain Mustard Sauce
Entrée
Prime Beef Tenderloin
Contrast of Cauliflower, Scotch Peppercorn Sauce
Cheese
California Cheese Plate with Mango Chutney, Jalapeno Jam and Fig Tapenade
Dessert
Mason Jar S'mores
Navajo Fry Bread Graham Cracker, Homemade Maple Marshmallow, Cinnamon Ice Cream and Berry Surprise
House-made Chocolate Truffles
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