Wood-Fired Pizza in the Tasting Room
| Date: | Sun, May 7, 2017 |
| Time | 12:00 PM to 5:00 PM |
| Venue: | House Family Vineyards, Wine Tasting Room |
| Contact: | Stephanie Pando |
| Email: | stephanie@housefamilyvineyards.com |
This Sunday, we will be baking wood-fired pizza, fresh to order. Pizza will be available on a first-come, first-served basis. Pizza offerings for the day will include Lobster (suggested pairing: Estate Chardonnay), Truffle Mushroom (suggested pairing: Saltonstall Pinot Noir) and Classic Pepperoni (suggested pairing: Mt. Veeder Syrah).
Our new tasting room menu of Gourmet Plates and Bites will also be available.